The Sugar Conspiracy: A Long, Wrong Wait For The Truth

[Riddick]

In 1972, a British scientist sounded the alarm. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?

That sugar – and not fat – was the greatest danger to our health could have been established 40 years ago, if only nutritionists had paid more attention to science than politics. Instead, prominent researchers misled the masses into a sugar-coated, fat-free future—which now includes a massive obesity problem.

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