The Science Behind The Meatless Burger
Posted: 03-25-2017 09:00 PM
The Impossible Burger is 100% made from plants, but it tastes, smells, and bleeds like the real thing. The secret ingredient? Neuroscience. Hannah Yi visits the lab where flavor scientists are creating meat that’s indistinguishable from an actual beef patty—part of the hunt for a perfect meat alternative. FULL STORY