Fantastic Forum the Original Art Bell's Midnight in the Desert and Coast to Coast AM Forum

Biker, once the fish start running I'd be happy to send a few salmon fillets your way.

Oooohhhh, hear that? That's an old scooter tramp's belly rumblin'.
That would be much appreciated.

Biker:)

Divinorumus wrote: For some, that is as important a factor in their diet as fried blood is for others.

This thread was started to share a site about RECIPES!!! For God's sake, Div, everyone -- get a grip!! LOL!! Y'all are going nuts, TOTALLY off topic!! Who's moderating this area, anyway??

Oh, hey Linda -- thanks for the URL. Good one (meat 'n all).

http://www.foodnetwork.com/food/lf_qe_quick_fix_meals/

Quickfix meals for the week, check out the Food Network.

HurricaneJoanie wrote: This thread was started to share a site about RECIPES!!!

It was? Well then, here's a personal favorite:

"Quarter" Baked Salmon Fillet

1/4 cup honey
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup water
1/4 teaspoon crushed red pepper flakes (optional)

Heat honey and brown sugar until combined, add water and soy sauce. Bring to boil, remove from heat. Add pepper flakes and let cool.

Marinate salmon in this mixture. Bake at 325* until salmon fillet is firm to the touch.

Shimmering Aurora

http://www.zenreich.com/ZenWeb/apricotgarlicpasta.htm

This is a great recipe for vegetarians, apricots may sound strange, but it is delicious. If you are not vegetarian you can also add chicken.

HurricaneJoanie wrote: This thread was started to share a site about RECIPES!!! For God's sake, Div, everyone -- get a grip!! LOL!! Y'all are going nuts, TOTALLY off topic!! Who's moderating this area, anyway??

Oh, hey Linda -- thanks for the URL. Good one (meat 'n all).

I am lovin it Joanie

Geez you guys are making me hungry just reading all this

CARD SHARP CHOWDER
When you need to slow down someone's winning streak!

Served piping hot will push to the brink of bankruptcy. All winners of Poker, Canasta, bridge and Pinnochile....anyone giving you a fast shuffle!!

2 #1 cans of minced clams - drained with some juice
1/4 lb.onions, finely chopped
3 cups of water
1 1/2 cups of potatoes, peeled and diced
1/4 teaspoon freshly ground pepper
3 cups light cream

Fry salt pork in a large saucepan until browned. Pour off all but 2 tablespoons of fat and saute onions in it on low heat.

Add water, potatoes and clam juice, cover pot and simmer for 20 minutes.

Add cream, pepper and clams and simmer for 10 minutes longer.

SERVE HOT!!

This came from Evelyn Pagalini's website, doesn't sound very healthy to me. http://www.mysticalblend.com

Let's see.... I went to Tommy's and ordered a tenderloin sandwich and french fries.... oh, and 2 long-island iced teas. (couldn't eat all that tenderloin... hmmm, midnight snackies)

IvyQ wrote: Let's see.... I went to Tommy's and ordered a tenderloin sandwich and french fries.... oh, and 2 long-island iced teas. (couldn't eat all that tenderloin... hmmm, midnight snackies)

I would have a hard time going out to dinner with you Ivy, I don't eat meat, french fries or drink alcohol.

Shirleypal wrote: I would have a hard time going out to dinner with you Ivy, I don't eat meat, french fries or drink alcohol.

i can oblige Shirley girl.... normally during a werk week i eat only salads with chuck chicken or turkey for protein.

i've been moving out of my townhouse this last week, while werking too... today my son and his friend helped with the larger items and i just had to treat them to dinner at Tommy's.... and myself too

I know you can Ivy, good luck with the moving, know how hard that can be.

IvyQ wrote: Let's see.... I went to Tommy's and ordered a tenderloin sandwich and french fries.... oh, and 2 long-island iced teas. (couldn't eat all that tenderloin... hmmm, midnight snackies)

I'll do dinner with you anytime, IvyQ.

Biker:)

Biker wrote: I'll do dinner with you anytime, IvyQ.

Biker:)

i will oblige you too... ha!!!

And on Hato El Cedral, a capybara roams free, until dinner time rolls around I suppose.