FRENCH TOAST WITH STRAWBERRY BUTTER
Serve this French toast recipe made with Italian bread topped with flavored butter -- a perfect way to say "I love you."
Preparation time: 15 min Cooking time: 5 min
Yield: 4 (2-slice) servings
Strawberry Butter Ingredients:
1/2 cup LAND O LAKES® Butter, softened
1/3 cup powdered sugar
1 tablespoon strawberry-flavored preserves
French Toast Ingredients:
8 (3/4-inch) slices Italian bread
1/3 cup LAND O LAKES™ Half & Half or milk
2 eggs, slightly beaten
1 teaspoon vanilla
1/4 cup LAND O LAKES® Butter
Powdered sugar
Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Cut bread slices with a 2 1/2-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip bread into half & half mixture, turning to coat both sides. Let stand 1 to 2 minutes.
Melt 1/4 cup butter in 10-inch skillet or griddle until sizzling; add bread. Cook, turning once, until golden brown (5 to 6 minutes).
To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Recipe Tip
Spread any remaining Strawberry Butter on bagels or English muffins.
Recipe Tip:
If you do not have a heart-shaped cookie cutter, use a heart-shaped template and sharp knife to cut heart shapes.
Nutrition Facts (1 serving): Calories: 590, Fat: 41g, Cholesterol: 205mg, Sodium: 680mg, Carbohydrates: 44g, Dietary Fiber: 2g, Protein: 9g
French Toast With Strawberry Butter
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