How to Make A 15,000-Egg Omelet

[Riddick]

To make a 15,000-egg omelet, you will need a 13-foot frying pan, a fork lift, a bunch of concrete mixing paddles, 70 liters of duck fat, and a battalion of chefs to break all those eggs. Oeuf! It happens on Easter Monday in Bessières, France, as it has for the past 50 years, as the pièce de résistance of a three-day festival. FULL STORY