Art Bell's Pizza Punch
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Shimmering Auro wrote: My order of Pizza Punch arrived this afternoon.
Very nice flavor - a touch of garlic, the slightest hint of heat. There are quite a few herbs and spices incorporated with extra virgin olive oil.
Does extra virgin olive oil come from really ugly olives?;)
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Ian Anderson
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Don't know about the olives, but my extra virgin (and quite handsome) teenager just took off with 2 pieces of marble rye and a bottle of Pizza Punch.
Last edited by Shimmering Auro on 04-24-2007 09:15 PM, edited 1 time in total.
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Update....
Art Bell's Pizza Punch is fantastic when used as a fish marinade. For lunch, I brushed both sides of a halibut fillet with a generous amount of Pizza Punch. Loosely wrapped the tender fish in foil and baked at 325* - for about eighteen minutes.
The flavor infused olive oil was just the right combination - the result was a delicious, light and flavorful fillet.
Art Bell's Pizza Punch is fantastic when used as a fish marinade. For lunch, I brushed both sides of a halibut fillet with a generous amount of Pizza Punch. Loosely wrapped the tender fish in foil and baked at 325* - for about eighteen minutes.
The flavor infused olive oil was just the right combination - the result was a delicious, light and flavorful fillet.
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